Foodshed 3385 Old California Way, Napa, CA 94558

Layers of bolognese, marinara, ricotta, and béchamel. Take home and preheat oven to 425°. Leave the cover on the lasagna and bake for 60 minutes. Remove the cover and continue baking for 15 minutes. Let lasagna cool for an additional 15 minutes.

10 house made pork meatballs. Take home and preheat the oven to 425º. Leave the cover on the meatballs and bake for 20 minutes.

Chicken braised in white wine, rosemary, and garlic served on a bed of polenta. Take home and heat at 425º for 30 minutes covered.

Beef brisket cannelloni pasta served with marinara sauce and Grana padano. Take home and preheat oven to 425°. Leave the cover on and bake for 30 minutes. Remove the cover and continue baking for 15 minutes.

Pork shoulder braised in red wine and balsamic vinegar served over red potatoes. Take home and heat at 425º for 20 minutes covered, then 15 minutes uncovered.

Layers of spinach, ricotta, and marinara. Take home and preheat oven to 425°. Leave the cover on the lasagna and bake for 1 hour . Remove the cover and continue baking for 15 minutes. Let lasagna cool for an additional 15 minutes.

Thin slices of chicken breast, fresh mozzarella, & marinara sauce over polenta. Take home and heat at 425º for 25 minutes covered, then 5 minutes uncovered.