Our brownie is a decadent, fudgy bar crafted with 70% dark chocolate, delivering an intense, velvety richness that melts in your mouth with every bite.

Our chocolate chip walnut cookie is a chewy, golden delight, brimming with melty chocolate chips and crunchy walnuts

Our shortbread is a buttery, tender crumbly bar with a sugar coating

Our tiramisu is a luxurious treat, layering delicate savoiardi ladyfingers soaked in robust Italian coffee with a velvety marsala-infused cream,

Our lemon bar is a zesty, tangy treat with a buttery shortbread crust, topped with a silky, citrus-infused lemon curd that strikes a perfect balance of sweet and tart.

Our gluten-free polenta-almond cake is a moist, zesty delight, blending the subtle grit of polenta with the nutty richness of almonds, finished with a bright, citrusy kick.

Layers of bolognese, marinara, ricotta, and béchamel. Take home and preheat oven to 425°. Leave the cover on the lasagna and bake for 60 minutes. Remove the cover and continue baking for 15 minutes. Let lasagna cool for an additional 15 minutes.

10 house made pork meatballs. Take home and preheat the oven to 425º. Leave the cover on the meatballs and bake for 20 minutes.

Chicken thighs braised in white wine, rosemary, and garlic served over polenta. Take home and heat at 425º for 30 minutes covered.

Pork shoulder braised in red wine and balsamic vinegar served over red potatoes. Take home and heat at 425º for 20 minutes covered, then 15 minutes uncovered.

Layers of spinach, ricotta, and marinara. Take home and preheat oven to 425°. Leave the cover on the lasagna and bake for 1 hour . Remove the cover and continue baking for 15 minutes. Let lasagna cool for an additional 15 minutes.

Thin slices of chicken breast, fresh mozzarella, & marinara sauce over polenta. Take home and heat at 425º for 25 minutes covered, then 5 minutes uncovered.

Beef brisket cannelloni pasta served with marinara sauce and Grana padano. Take home and preheat oven to 425°. Leave the cover on and bake for 30 minutes. Remove the cover and continue baking for 15 minutes.

Chef-crafted arborio rice arancini, filled with melty cheese, featuring weekly rotating flavors, breaded and fried

House-made dill tartar sauce, giardiniera, and arugula.

House-made dill tartar sauce, giardiniera, and arugula. served on our house-made bread 

Four pork meatballs, arugula, tomato-fennel sauce, fresh mozzarella, and Grana Padano..

Pork meatballs, arugula, tomato-fennel sauce, fresh mozzarella, and Grana Padano. Served on our house-made bread. 

One pork meatball, tomato-fennel sauce, and Grana Padano 

A rotating selection of fresh pastas crafted from semolina and durum wheat.

A robust tomato sauce made with fresh Alta-Cucino Italian tomatoes.

A finely crafted Italian cheese, aged for 16 months to develop a nutty, savory flavor and a firm, granular texture.

A rich tomato sauce simmered with pork shoulder, rosemary, and mirepoix.

A hearty pork and beef sauce slow-cooked with white wine, tomatoes, milk, and a touch of cream for richness.

Meaning "white pizza" in Italian, is out Roman-style flatbread, featuring a crisp, airy sourdough, baked with olive oil and sea salt

Our breadcrumbs are crafted from fresh pizza bianca, finely ground and lightly toasted to a golden crisp,

Our breadcrumbs are crafted from fresh pizza bianca, finely ground and lightly toasted to a golden crisp,

Fontina, goat cheese, fresh mozzarella, blue cheese, and caramelized onions.

House-made burrata cheese, tomato, olive oil, and oregano.

Mozzarella, tomato, olive oil, and oregano.

House-made pepperoni, tomato, mozzarella, roasted red onion & fennel.

Garlic herb oil, fresh mozzarella, prosciutto, and arugula.

Our Weekly Rotating Special Pizza offers a sourdough crust with a unique, changing mix of seasonal toppings each week. See our specials menu for this week's featured pizza.

Fontina, goat cheese, fresh mozzarella, blue cheese, and caramelized onions.

House-made burrata cheese, tomato, olive oil, and oregano.

Mozzarella, tomato, olive oil, and oregano.

House-made pepperoni, tomato, fresh mozzarella, roasted red onion & fennel.

Mix and match any of your favorite 4 slices together!

Garlic herb oil, fresh mozzarella, prosciutto, and arugula.

Our Weekly Rotating Special Pizza offers a sourdough crust with a unique, changing mix of seasonal toppings each week.

Romaine hearts, Grana Padano cheese, lemon, fresh bianca breadcrumbs, caesar dressing

Romaine hearts, Grana Padano cheese, lemon, fresh bianca breadcrumbs, caesar dressing

Romaine hearts, radichio, smoked ham, jack cheese, giardeniera, chickpeas, hard-boiled eggs, tomato viniagrette

Romaine hearts, radichio, smoked ham, jack cheese, giardeniera, chickpeas, hard-boiled eggs, tomato viniagrette

Baby spinach, toasted pepitas, pickled carrots and tahini dressing

Additional dressings and toppings for our salads

Browned turkey, avocado aioli, pickled carrots, seasonal spring mix

Smoked ham, herb aioli, jack cheese, seasonal spring mix

English cucumber, avocado aioli, red onion, manchego cheese, arugula, red wine vinaigrette,

Mortadella, herb aioli, provolone cheese, romaine hearts, pepperoncinis, pickled carrots

Our house-made burrata, inspired by stracciatella, features a seamless blend of hand-shredded mozzarella and rich cream mixed throughout

A finely crafted Italian cheese, aged for 16 months to develop a nutty, savory flavor and a firm, granular texture.

Our coarse-ground polenta is cooked to a smooth texture with the rich, nutty taste of Grana Padano cheese and a hint of butter.

Our signature house soup, a hearty vegetable minestrone, blends split peas, lentils, cannellini beans, and tomatoes for a robust, comforting flavor.

Grilled salmon served with house-made dill tartar sauce and lemon

Our signature house soup, a hearty vegetable minestrone, blends split peas, lentils, cannellini beans, and tomatoes for a robust, comforting flavor.

Any three of our frozen dinners.